A Profile in Positive Leadership

Jerry was the kind of guy you loved to hate. He was always in a good mood and always had something positive to say. When would ask him how he was doing, he would reply, “IF I WERE ANY BETTER, I WOULD BE TWINS!”

He was unique manager because he had several waiters who had followed him around from restaurant to restaurant. The reason why we waiters followed Jerry was because of his attitude. He was a natural motivator. If an employee was having a bad day, Jerry was there listening to the employee and telling them how to look at the positive side of the situation.

Seeing this style really made me curious, so one day I went up to Jerry and asked him, “I don’t get it! You can’t be a positive, up person all the time. How do you do it?”

Jerry replied, “Each morning I wake up and say to myself, ‘Jerry you have two choices today. You can chose to be in a good mood or you can choose to be in a bad mood.’ I choose to be in a good mood. Each time something bad happens, I can choose to be victim, or I can choose to learn from it. I choose to learn from it. Every time someone comes complaining to me, I can choose to accept their complaining or I can help them create a solution, I choose to help them see the positive side of life.’

“Yeah, right, it’s not that easy,” I protested.

“Yes it is,” Jerry said “Life is about choices. When you cut away the junk, every situation is a choice. You choose how you react to situations. You choose how people will affect your mood. You choose to be in a good or bad mood. If you find yourself with an attitude that is not what you want, you can choose another one. You can’t choose a positive attitude everyday. True. But you do choose some type of attitude everyday.

The bottom line: It’s your choice how to live your life.”

I reflected in what Jerry said. Soon thereafter I left the restaurant to go to an out of state university. We lost touch, but I often thought about him when I made a choice about life instead of reacting to it.

Several years later, I heard that Jerry did something you are never supposed to do in the restaurant business: he left the back door open one morning and was held up at gun point by three armed robbers. While trying to open the safe, his hand shaking from nervousness, slipped off the combination. The robbers panicked and shot him. Luckily, Jerry was found relatively quickly and rushed to the local trauma center. After 18 hours of surgery and weeks of intensive care, Jerry was released from the hospital with fragments of the bullets still in his body.

I saw Jerry about six months after the accident. When I asked him how he was, he replied, If I were any better, I’d be twins. Wanna see my scars?” I declined to see his wounds, but did ask him what had gone through his mind as the robbery took place.

“The first thing that went through my mind was that I should have locked the back door, Jerry replied. “Then, as I lay on the floor, I remembered that I had two choices: I could choose to live, or I could choose to die. I chose to live.”

“Weren’t you scared, I asked?” “Absolutely,” Jerry replied.

Jerry continued, “The paramedics were great. They kept telling me I was going to be fine. But when they wheeled I saw the expressions on the faces of the doctors and nurses, I got really scared. In their eyes, I read, ‘He’s a dead man.’ I knew I needed to take action.”

 “What did you do?” I asked.

 

“Well, there was a big burly nurse shouting questions at me,” said Jerry. “She asked if I was allergic to anything. ‘Yes,’ I replied. The doctors and nurses stopped working as they waited for my reply. I took a deep breath and yelled, ‘BULLETS!!’

 Over their laughter, I told them, “I am choosing to live. Operate on me as if I am alive, not dead.”

 Jerry lived thanks to the skill of his nurses and doctors, but also, because of his amazing attitude. I learned from him that every day we have a choice to live fully.

Peter Mclees, LMFT

Principal

P. S. Smart Development Inc. has an exceptional track record helping restaurants, stores, branches, distribution centers, food production facilities, and other businesses create a strong culture, leadership bench strength and the teamwork necessary for growth. Having worked with several companies throughout their growth cycle, we have valuable insights and strategies that would help any late stage startup, small or medium sized company achieve sustained growth and prosperity.

http://smartdevelopmentinc.com/